Easy Chinese Recipes You Can Make at Home | FoodvLove

If you’re craving the comforting flavors of Chinese cuisine but don’t want to order takeout again, you’re in the right place. Chinese cooking doesn’t have to be complex in fact, with a few pantry staples and fresh ingredients, you can whip up delicious dishes in under 30 minutes. At FoodvLove, we believe in bringing global flavors to your home kitchen with ease, and Chinese recipes are among our top picks for flavor-packed meals that are surprisingly simple.

1. Classic Chicken Fried Rice

A perfect way to use leftover rice, chicken fried rice is quick, filling, and endlessly customizable. Sauté diced chicken in sesame oil, toss in some veggies, scrambled eggs, soy sauce, and cold cooked rice. Stir-fry everything together for a few minutes, and you’ve got a satisfying meal.
FoodvLove Tip: Use day-old rice for the best texture it won’t clump or turn mushy.

2. Garlic Soy Noodles

One of the easiest Chinese recipes out there, garlic soy noodles require just a handful of ingredients: noodles, garlic, soy sauce, and a dash of sugar. In just 10 minutes, you’ll have a savory, slightly sweet dish that works as a side or a main.
Pair it with a fresh cucumber salad or a fried egg for a simple, balanced dinner.

3. Sweet and Sour Chicken

This takeout favorite is surprisingly simple to recreate at home. Cube some chicken, coat it in cornstarch, and pan-fry until crispy. Toss it in a homemade sweet and sour sauce made with vinegar, ketchup, soy sauce, and a touch of sugar.
At FoodvLove, we love adding pineapple chunks and bell peppers for that perfect sweet-savory balance.

4. Egg Drop Soup

Warm, silky, and comforting egg drop soup is a Chinese classic you can make in under 15 minutes. Boil chicken broth with ginger and scallions, then slowly pour in beaten eggs while stirring to create ribbons. Finish with a dash of white pepper and sesame oil.
It’s the perfect starter for any Chinese-inspired meal.

5. Steamed Dumplings (with Store-Bought Wrappers)

Making dumplings from scratch can be a labor of love, but using store-bought wrappers makes it easy for busy weeknights. Fill them with a mixture of ground pork, cabbage, ginger, and soy sauce. Steam for 8–10 minutes, and serve with a dipping sauce made of soy sauce, vinegar, and chili oil.
FoodvLove Favorite: Try mixing in a bit of finely chopped shiitake mushrooms for extra umami.

Bring the Taste of China Home with FoodvLove

Whether you’re a seasoned cook or just starting out, FoodvLove is your partner in exploring global cuisines starting with the simplicity and richness of Chinese dishes. From pantry guides to step-by-step recipes, we’re here to make your cooking journey easier and more flavorful.

Ready to bring the magic of Chinese cooking to your kitchen? Let FoodvLove guide the way — one easy recipe at a time.